Feverfew Tea and the Feverfew Plant

A woman tidying a flowering feverfew plant in her garden

Most feverfew searches concern the plant rather than the capsule, at 40770 a month. That leaves 1 obvious question, about the tea.

There are 0 trials of feverfew tea for migraine prevention. Everything positive in this hub came from capsules or a standardised extract.

Quick Answer: Is Feverfew Tea Any Good?

There is no trial evidence for it. Every positive migraine result for feverfew came from capsules or a standardised CO2 extract, and 0 from tea or fresh leaves. Chewing fresh leaves is the traditional practice most associated with mouth ulceration, which is why capsules replaced it.

Key Takeaways

  • There are 0 trials of feverfew tea for preventing migraine.
  • The positive trial used a CO2 extract at 6.25 mg, 3 times daily.
  • Chewing fresh leaves is the 1 practice most linked to mouth ulceration.
  • Cochrane pooled 6 trials in 561 patients, all using capsules or extracts.
  • Feverfew is Tanacetum parthenium, 1 member of the daisy family.

The Plant Itself

Feverfew is a short-lived perennial that self-seeds enthusiastically, which is why so many searches for it are about gardening rather than supplements.

  • Botanical name: Tanacetum parthenium.
  • Appearance: Small white daisy-like flowers, yellow centres.
  • Part traditionally used: The leaves.
  • Family: Asteraceae, which matters for 1 allergy caution.

The daisy resemblance causes a genuine identification problem, covered in the chamomile comparison.

Macro of feverfew flowers showing flat yellow centres and broad lobed leaves

What the Trials Used, and Did Not

The gap between traditional practice and trial evidence is wide here.

Form Trial evidence
Standardised CO2 extract The rigorous trial Cochrane singled out
Capsules of dried herb Included in older trials
Tea or infusion None
Fresh chewed leaves The traditional practice, not the trial method
Tincture None in the Cochrane set

Cochrane included 6 trials in 561 patients and could not pool them, partly because preparations differed so much between studies.[1]Feverfew for preventing migraine — Cochrane Database of Systematic Reviews (2015) View source Which form to actually buy is worked through in how much and in what form.

Chewing the Leaves

This is the oldest way of using feverfew and the one with the clearest downside.

  • Traditional practice: A few fresh leaves daily.
  • Reported effect: Mouth ulceration and soreness.
  • Also reported: Swelling of the lips and tongue.
  • Why capsules exist: To avoid that 1 problem.

The trial that worked used 18.75 mg a day of a concentrated extract, so nothing about leaf-chewing reproduces it.[2]Efficacy and safety of 6.25 mg t.i.d. feverfew CO2-extract (MIG-99) in migraine prevention - a randomized, double-blind, multicentre, placebo-controlled study — Cephalalgia (2005) View source Two very different practices share one plant name.

Hands picking broad lobed feverfew leaves from a growing plant

Making Feverfew Tea

People do make it, and the honest framing is culinary rather than clinical.

Question Answer
Which part The leaves, fresh or dried
Taste Distinctly bitter
Migraine evidence 0 trials
Dose control None; leaf content varies by plant and season
Allergy caution Same daisy-family rule as the capsules

The absence of dose control is the practical problem: a 0.6-attack difference cannot be chased with a preparation whose strength you cannot measure.

If You Grow It

Three things are worth knowing before using a homegrown plant.

  • Identification: Be certain of the plant before using it.
  • Allergy: The daisy-family caution applies to garden plants too.
  • Pregnancy: Avoid entirely, in any form.
  • Consistency: A capsule is 1 measured amount; a leaf is not.

The safety picture is the same whatever the form, and pregnancy is an absolute exclusion in all of them.

Form Dose control
A 1000 mg capsule Exact, every time
A standardised extract Exact, and the trial format
Garden leaves None
Home-made tea None

A 2025 pooling of 9 trials in 899 participants found attack frequency down 1.11, and every one of those trials used a measured preparation.[3]Systematic review and meta-analysis of Tanacetum parthenium: evaluating its efficacy in migraine relief — Natural Product Research (2025) View source If a measured amount is the goal, a 1000 mg capsule is the closest format.

Seek Urgent Assessment Rather Than Reaching for the Garden If

  • A sudden severe headache unlike any before, or a headache with fever, neck stiffness, confusion, weakness, vision loss or after a head injury
  • Any change in the pattern, frequency or character of long-standing migraines
  • Pregnancy, or planning a pregnancy
  • Taking warfarin, another anticoagulant, or an antiplatelet medicine
  • A known allergy to ragweed, chrysanthemums, marigolds or daisies
A man at a kitchen table with a glass mug of pale herbal tea and feverfew sprigs

Frequently Asked Questions

What is feverfew tea good for? +

There are 0 trials of feverfew tea for migraine prevention. It is a traditional bitter herbal infusion rather than a studied preparation.

Is feverfew tea good for migraines? +

No trial has tested it. All 6 trials in the Cochrane review used capsules or extracts instead.

How do you make feverfew tea? +

Fresh or dried leaves, steeped. The practical problem is that 1 leaf differs from another, so there is no dose control.

What part of feverfew is used for tea? +

The leaves, which is also the part traditionally chewed fresh. That 1 practice is the source of the mouth-ulcer reports.

Is feverfew edible? +

The leaves have been eaten traditionally, and chewing them is associated with mouth ulceration. It is 1 of the commonest reported effects.

Can I use leaves from my garden? +

People do, and identification and the daisy-family allergy caution both apply. A capsule gives 1 measured amount that a leaf cannot.

Does the tea have parthenolide in it? +

Some, and the amount varies by plant, season and preparation. The trial used a standardised extract at 6.25 mg 3 times daily instead.

Why does it taste so bitter? +

That is characteristic of the leaves. Bitterness is 1 reason the tea never became the standard way of taking it.

Is feverfew tea safe in pregnancy? +

No. Feverfew should be avoided in pregnancy in all its forms, including the 2 traditional ones.

Is the flower used as well? +

Traditional use centres on the leaves. There are 0 trials distinguishing flower from leaf preparations.

Is the garden plant the same species? +

Usually yes, Tanacetum parthenium, though ornamental varieties exist. Identification matters before any of the 2 traditional uses.

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