Garlic

History of Garlic

For several thousand years, Garlic has a history of human consumption and use. Many cultures used Garlic's unique flavor and aroma as a main component in their culinary recipes and as a natural remedy to treat several health ailments throughout history. Today, Garlic continues to be a fundamental ingredient in many dishes worldwide and is included in many families' home remedies kits.

Studies and Trials for Garlic

"Preventing the common cold with a garlic supplement: a double-blind, placebo-controlled survey."

One hundred forty-six volunteers were randomized to receive a placebo or an allicin-containing garlic supplement, one capsule daily, over a 12-week period between November and February. They used a five-point scale to assess their health and recorded any common cold infections and symptoms in a daily diary. The active-treatment group had significantly fewer colds than the placebo group. The placebo group, in contrast, recorded significantly more days challenged virally and a significantly longer duration of symptoms. Consequently, volunteers in the active group were less likely to get a cold and recovered faster if infected. Volunteers taking placebo were much more likely to get more than one cold over the treatment period. An allicin-containing supplement can prevent attack by the common cold virus.

Garlic: a review of potential therapeutic effects.

Recent studies support the effects of Garlic and its extracts in a wide range of applications. These studies raised the possibility of revival of garlic therapeutic values in different diseases. Different compounds in Garlic are thought to reduce the risk for cardiovascular diseases, have anti-tumor and anti-microbial effects, and show benefit on high blood glucose concentration. However, the exact mechanism of all ingredients and their long-term effects are not fully understood. Further studies are needed to elucidate the pathophysiological mechanisms of action of Garlic as well as its efficacy and safety in treatment of various diseases.

Remedy's Nutrition® Garlic capsules are better. Here's why:

• 100% pure and high-quality Allium sativum herbal supplement
• 60 vegan capsules (two months supply)
• Free of fillers, additives, and preservatives
• No gluten, yeast, corn, or dairy
• Non-GMO
• Cold Pressed
• Handmade in Key Largo the USA
• Pharmacists reviewed and approved
• Quality and potency are guaranteed

When you buy supplements from Remedy's Nutrition, you get the absolute best available. The best quality, the most beneficial products available anywhere, guaranteed!

Remedy™s Means Results! Quality, Purity, Pride.

Dosage - How much Garlic should I take?

Remedy's Nutrition® Garlic can be taken with food or on an empty stomach. We do not add binders, fillers or additives to our herbal supplements. Our supplements are easily digestible and the absorption is greatly improved over other inferior herbal supplements.

• 1000 mg per vegetarian capsule
• One vegetarian capsule daily
• May be taken in the morning or evening

Feel free to contact us for a recommendation on how to take this supplement.

Cautions

Potential Side Effects

Garlic is known to cause bad breath and body odor. Possible side effects include gastrointestinal discomfort, sweating, dizziness, allergic reactions, bleeding, and menstrual irregularities.

Drug interactions

Consult your physician for potential drug interactions before taking Garlic capsules.

Pregnancy and breast-feeding

Not enough is known about the use of Garlic during pregnancy and breast-feeding. Consult your physician before taking Garlic.

Surgery

Consult your physician if you are scheduled for a surgery.

Other Cautions

Always consult with a healthcare practitioner before taking any new supplement.