Frequently Asked QuestionsWhat exactly is Remedy's Nutrition?
We're an Organic Vitamin & Supplement that offers the best dietary supplements on the market. We're a company that manufactures our own formulated supplements based on clinical studies and years of medical and dietary experience. We believe in providing the purest and most effective forms of supplementation that you an find. The majority of what we produce is organic, and we manufacture everything ourselves.What services do we provide?
We offer a variety of different services including: Weight Loss, Anti-Aging, Bio-Identical Hormones, Nutritional Consultations, Nursing Consultations, Tissue Testing (Hair Test), Natural Beauty Consultations, Professional Athlete Nutrition, Live Blood Analysis, Herbal Consultations, and Patient Evaluations.Who are we?
We are a group of Dietitians, Doctors, Nurses, and Herbalists who intrinsically believe in the power of nutrition, education, and maintaining only the highest of standards in dosages and quality for the past 42 years. Whilst being in the business for that long, one tends to learn a thing or two!
Drevied from fresh or dried leaves of olive plant. Both the leaves and the extract have been used to treat infections, inflammation, diabetes, and hypertension. A major component of olive leaf, oleuropein, has antioxidant properties.. Because of its hypoglycemic effects, the leaf extract can induce insulin release and improve peripheral uptake of glucose. Further, the leaf extracts demonstrated antimicrobial properties,anti-HIV , and anticancer properties. Animal studies showed antiarrhythmic, spasmolytic, diuretic ,antihypertensive ,analgesic ,, and cholesterol lowering (effects.
Small studies have shown effectiveness of olive leaf extract in reducing blood pressure in patients with hypertension (.
The anticancer effects of olive leaf extract in humans are not known.
- High cholesterol
- HIV and AIDS
- Promote urination
- Viral infections
- Iridoide monoterpenes: oleuropein ligstroside.
- Triterpenes: oleanolic acid, maslinic acid
- Flavonoids: luteolin-7-O-glucoside, apigenine-7-O-glucoside.
The cholesterol lowering effects of olive leaf extracts are thought to be due to oleuropein, a compound present in the leaves. Studies on hypercholesterolemic rats have shown that olive leaf extracts are more effective at lowering cholesterol than pure oleuropein. This implies that a synergistic effect occurs between oleuropein and another substance within the leaf . Oleuropein is converted into elenoic acid in the body which may prevent viruses and bacteria from replicating . The antihypertensive and vasodilating effects of olive leaf occurred independently of the integrity of the vascular endothelium . Constituents of olive leaf have been shown to strongly inhibit the complement system, although it is unknown what effect this has on the body . Hypoglycemic activities of olive leaf are attributed to two mechanisms: potentiation of glucose-induced insulin release and increased peripheral uptake of glucose. Hypoglycemic activity is greater in samples collected in the winter months . Olive leaf extract may prevent diabetic neuropathy by reducing glucose-induced apoptosis through the inhibition of neural caspase 3 activation(. Olive leaf extract has been shown to be effective against the following microorganisms: E. coli, Pseudomonas aeruginosa, S. aureus, K. pneumoniae, Trichophyton mentagrophytes, Microsporum canis, T. rubrum and Candida albicans .Anti-HIV properties of Olive leaf extract include up-regulation of the expression of apoptosis inhibitor proteins as well as protein kinase signaling molecules .Olive leaf extract promotes cell differentiation )and induces DNA fragmentation leading to apoptosis in leukemia cell line(.
- The pollen from olive tree can cause severe respiratory allergy.
Antihypertensive drugs: May increase the blood pressure lowering effect .
Insulin and Antidiabetic drugs: May increase the hypoglycemic effect.
Chemotherapy drugs: May interfere with the actions of certain chemotherapy drugs due to its antioxidant effects.
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- Markin D, Duek L, Berdicevsky I. In vitro antimicrobial activity of olive leaves. Mycoses 2003;46:132-6.
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- Kimura Y, Sumiyoshi M. Olive leaf extract and its main component oleuropein prevent chronic ultraviolet B radiation-induced skin damage and carcinogenesis in hairless mice. J Nutr. 2009 Nov;139(11):2079-86.
- Anter J, Fernández-Bedmar Z, Villatoro-Pulido M, et al. A pilot study on the DNA-protective, cytotoxic, and apoptosis-inducing properties of olive-leaf extracts. Mutat Res. 2011 May 20. [Epub ahead of print].
- Mijatovic SA, Timotijevic GS, Miljkovic DM, et al. Multiple antimelanoma potential of dry olive leaf extract. Int J Cancer. 2011 Apr 15;128(8):1955-65.
- Perrinjaquet-Moccetti T, Busjahn A, Schmidlin C, et al. Food supplementation with an olive (Olea europaea L.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twin. Phytother Res. 2008 Sep;22(9):1239-42.
- Susalit E, Agus N, Effendi I, et al. Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: comparison with Captopril. Phytomedicine. 2011 Feb 15;18(4):251-8.
- Abaza L, Talorete TP, Yamada P, et al. Induction of growth inhibition and differentiation of human leukemia HL-60 cells by a Tunisian gerboui olive leaf extract. Biosci Biotechnol Biochem. 2007 May;71(5):1306-12.
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- Kaeidi A, Esmaeili-Mahani S, Sheibani V, et al. Olive (Olea europaea L.) leaf extract attenuates early diabetic neuropathic pain through prevention of high glucose-induced apoptosis: in vitro and in vivo studies. J Ethnopharmacol. 2011 Jun 14;136(1):188-96.
- Esmaeili-Mahani S, Rezaeezadeh-Roukerd M, Esmaeilpour K, et al. Olive (Olea europaea L.) leaf extract elicits antinociceptive activity, potentiates morphine analgesia and suppresses morphine hyperalgesia in rats. J Ethnopharmacol. 2010 Oct 28;132(1):200-5.