Maca root has a high nutritional value and is specially rich in the minerals calcium, and potassium. It contains 19 amino acids and fatty acids including palmitic, oleic and linoleic acids. It also contains zinc, iron, copper, iodine and manganese and selenium among its constituents.
For additional information and clinical studies on the individual components, please visit our informational public service website at remedysnutrition.org.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
FAMILIAR NAME: |
Peruvian Ginseng |
SCIENTIFIC : |
Lepidium Meyenii |
ORDER: |
Brassicaceae |
PART USED: |
Root |
GROWN IN: |
Peru |
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